Thanksgiving Appetizer Charcuterie

Charcuterie Board from Ivy Stone Interiors (@ivystoneinteriors) use LAUNCH20 for 20% off!

link to board: https://www.shopivystoneinteriors.com/products/reese-rectangle-charcuterie-board?_pos=2&_sid=aa091c1f1&_ss=r&variant=40395660656849

Ingredients: all from Trader Joe’s!

~ Creamy Toscano (I used the cinnamon dusted, & white wine flavors)

~ Cheddar & Gruyere Cheese

~ Cranberry Goat-cheese

~ Three Peppered Spicy Salami

~ Italian Meat Sampler (Calabrese Salame, Prosciutto, & Capocollo)

~ Olive Tapenade

~ Cranberry Crackers

~ Baguette

~ Your favorite wine!

Crostinis:

Slice baguette into angled thin slices. Preheat oven to 425 degrees, put baguette slices on a tray, & coat with olive oil. Bake for 10 minutes of until golden brown.

Burrata Brussels Balsamic Crostini:

Broil shaved Brussels in oven until crispy. Top crostini with Burrata, then Brussels, then balsamic glaze. Enjoy!

Brie Fig Prosciutto Crostini:

Top baguette with Brie & bake until melted. Then top with fig jam, prosciutto, and arugula. Enjoy!