Shrimp Fra Diavolo

Ingredients

1 lb. raw shrimp

1 medium onion, sliced

14 oz crushed tomatoes

1 garlic clove, minced

1 cup dry white wine

Handful of fresh parsley & basil, chopped

1 tsp. Crushed red pepper flakes

1 tsp. dried oregano

Garlic salt & pepper

Olive Oil

Preparation

Toss the shrimp in garlic salt, red pepper flakes, & olive oil.

In a skillet coated in olive over medium to medium high heat add shrimp. Saute for 1-2 minutes just until cooked thorough or pink.

Transfer shrimp aside. Add onion & garlic to same skillet. Saute until sof,t around 5 minutes.

Deglaze the pan with white wine. Allow to evaporate some off for 1 minute. Add in tomatoes, oregano, fresh parsley & basil, and season with more garlic salt & pepper.

Simmer for 5-10 minutes.

Return shrimp back to pan and allow to simmer for 5-10 additional minutes so all the flavors merry together.

Plate and garnish with additional fresh parsley. Serve with your favorite pasta!