Lemon Gruyère Pasta

Ingredients

1 shallot, diced

1-2 cloves garlic, minced

olive oil

juice of 1 lemon

1/4 cup pasta water

1/4 cup or more of gruyere cheese, melted

1-2 Tbsp of butter

lemon zest for garnish

1 lb pasta

Directions

1. Saute garlic in olive oil for 1-2 minutes over medium low heat. Cook pasta accordingly.

2. Add shallots and sauté for 2 minutes.

3. Add in lemon juice & cooked pasta with shredded cheese.

4. Add in pasta water & butter, and toss.

5. Top with lemon zest & additional cheese. Enjoy!