Feta Honey Dip

INGREDIENTS

• 1, 8-ounce block feta cheese

• 2 tablespoons of local hive honey (I used Great Lakes!)

• Salt, to taste

• pomegranate seeds

INSTRUCTIONS

1. Add the feta cheese and honey to a food processor and blend on high for 2-3 minutes, until the mixture is creamy. Taste and add salt if needed.

2. Top with extra honey & pomegranate seeds. Serve alongside sliced baguette or veggies!