Creamy Tomato Soup

Ingredients

2 lbs cherry tomatoes

2 whole bulbs of garlic, tops sliced off

1 large onion, finely sliced

2 tbsp olive oil, divided

Sea salt and freshly ground black pepper

3 cups vegetable stock

1/4 cup half & half (dairy free)

Steps

1. Preheat the oven to 400°F

2. Half all the tomatoes and add to a roasting tray with the garlic,& onions. Sprinkle with a pinch of salt, pepper and some olive oil and roast in the oven for 20 minutes until the tomatoes are soft but not coloured.

3. Remove the tomatoes from the tray and place in a blender or another bowl with the softened onions. Squeeze the soft middle from the garlic from the bulb and add too.

4. Blitz until smooth. Add to a pan on a low heat and season to taste. Serve through the stock and cream and serve!