Classic Carbonara

Ingredients

• 1 lb. of your favorite pasta noodle (mine is Linguine)

• 1 package of pancetta, diced

• ½ cup chopped fresh Basil

• 1 clove minced garlic

• 3 eggs

• ¾ cup Parmesan Reggiano

• 2 tbsp. butter

• Olive Oil

Instructions

1. Boil pot of water & cook pasta accordingly.

2. Sauté garlic & olive oil over medium low heat for 2 minutes. Sauté pancetta until crispy minutes

3. In a large pasta bowl whisk together eggs, parmesan, basil.

4. Immediately add pasta to bowl & stir constantly until your sauce becomes creamy. To thin sauce add pasta water accordingly.

5. Add butter & toss. Top with olive oil, additional fresh basil & parmesan cheese.

6. Mangia!

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