Chicken Cutlets

Basically Italian Fried Chicken, what’s not to love?! ✨

Ingredients

1 pound chicken cutlets thin sliced

1 cup semiLina flour

3 large eggs beaten

1 cup Italian seasoned breadcrumbs

1-2 cups olive oil for frying

salt & pepper

optional arugula & lemon

Instructions

1. Grab 3 shallow bowls or dishes. In a one bowl add salt, pepper to flour and mix well.

2. Prepare frying station with the bowl of flour from step 1, a bowl of beaten eggs, and a large bowl of Italian seasoned breadcrumbs.

3. Dredge dry chicken cutlets into flour, shake off excess and place into eggwash. Make sure egg completely coats the flour, then place chicken into breadcrumbs and set breaded chicken cutlets onto a parchment paper-lined baking sheet.

4. Pour oil 1" high into large frying pan and heat medium to medium-low.

5. Fry chicken cutlets for 3-4 minutes per side. Work in batches and do not crowd. When cutlets finish cooking set on plate lined with paper towels.

6. Enjoy chicken cutlets by themselves or serve with an optional arugula & lemon!